The Delicious King Crab in Ushuaia

Why King Crab (Centolla) Is a Signature Dish in Ushuaia

Ushuaia, often called the southernmost city in the world, is famous not only for its breathtaking landscapes but also for its exceptional seafood — especially king crab, or centolla, as it’s known locally. This regional delicacy owes its prominence to the cold, nutrient-rich waters of the Beagle Channel, which offer an ideal environment for marine life to thrive.

The southern king crab is especially plentiful around Tierra del Fuego, and its succulent, slightly sweet meat has earned it a well-deserved spot on the menus of Ushuaia’s best restaurants. Local fishermen catch these crabs using traditional methods, ensuring freshness and quality in every bite. Whether simply boiled or served in more elaborate preparations, centolla is considered a must-try dish by both locals and travelers alike.

Top Places to Enjoy Centolla in Ushuaia

Here are some of the city’s most popular restaurants where you can savor the best king crab dishes:

La Costa del Pueblo

A welcoming spot well-loved for its ocean-to-table approach, this restaurant features a wide array of king crab specialties, spotlighting the natural flavors of the sea.

Suggested Plates:

• Centolla a la Provenzal (Sautéed with garlic, parsley, and olive oil)

• Centolla al Natural (Lightly boiled and served with lemon and melted butter)

Restaurant La Estancia

This rustic eatery offers hearty Patagonian cuisine in a cozy setting. It’s a go-to place for grilled centolla and other regional seafood dishes.

Suggested Plates:

• Centolla a la Parrilla (Char-grilled king crab, often paired with potatoes or greens)

• Centolla con Mayonesa (Served chilled with a creamy mayo-based sauce)

 

Bodegón Fueguino

A casual, authentic restaurant offering a flavorful taste of southern Argentina. Known for its seafood offerings, Bodegón Fueguino is a favorite among centolla enthusiasts.

Suggested Plates:

• Centolla en su Jugo (Cooked in its own juices, often with aromatic broth)

• Centolla con Manteca y Limón (Served with warm butter and lemon zest)

El Viejo Marino

Renowned for its fresh, locally sourced seafood, this well-established spot is often considered one of the best in town for centolla lovers.

Suggested Plates:

• Centolla al Horno (Oven-baked, occasionally topped with cheese or a light cream sauce)

• Centolla a la Plancha (Pan-seared and enhanced with herbs and seasoned butter)

 

Popular King Crab Dishes in Ushuaia

Craving centolla? Here are a few more classic dishes to look for around town:

• Centolla en Salsa de Crema (Served in a rich, creamy sauce)

• Centolla Rellena (Stuffed with a blend of crab meat, cheese, and herbs)

• Centolla en Ravioles (Delicately folded into pasta or ravioli)

Whether you enjoy your king crab simply prepared or as part of an elaborate gourmet dish, Ushuaia offers one of the most authentic and delicious seafood experiences in Argentina. Don’t leave town without trying this southern treasure!